Red Sands Restaurant
We take inspiration from the World's best cuisines, and create a unique fusion experience. Our lipsmacking creations will tickle your culinary senses!
About Us
Our History
Started in 2010, Red Sands Restaurant quickly established itself as a culinary icon par excellence in Chennai India. With its unique brand of world fusion cuisine that can be found nowhere else, it enjoys patronage from the A-list clientele in India. Featuring four of the best three-star Michelin chefs in the world, you never know what will arrive on your plate the next time you visit us.
The restaurant traces its humble beginnings to The Frying Pan, a successful chain started by our CEO, Mr. Pranjay Poddar, that featured for the first time the world's best cuisines in a pan.
Facts At a Glance
- Started
- 3 Feb. 2013
- Major Stake Holder
- Fine Foods Inc.
- Last Year's Turnover
- 1,250,375 Rs.
- Employees
- 40
You better cut the pizza in four pieces because I'm not hungry enough to eat six.